IT’S time to grab a pizza the action and celebrate the cheesiest, tomato-filled day in the calendar - National Pizza Day.

Today, Thursday, February 9, is the perfect day to enjoy a slice of your favourite Italian treat.

With tasty toppings including pepperoni, mushrooms and peppers or ham, pineapple and sweetcorn, the list is endless for creating a delicious dish.

We recently searched for Mid Cheshire's Best for Pizza and created a list of hopefuls, all offering cheesy topped dough that can be eaten hot or cold, as part of a sit down meal or on the go.

Here are your top five pizza venues in Mid Cheshire to enjoy on National Pizza Day:

The Outback Pizza Company

Serving wood fired pizza from a Land Rover Defender, it’s “seriously the best around” according to happy customers.

It evens comes highly recommended by Italians!

For more details go to facebook.com/theoutbackpizzacompany

The Outback Pizza Company

The Outback Pizza Company

The Pizza, Chester Road, Northwich

This company is the “home of independent, authentic, handmade pizza” with a soft rather than crispy base made from dough that’s been fermented for at least 48 hours.

One nomination said: “Always piping hot when delivered and usually arrives faster than promised.”

For more details go to facebook.com/thepizza.northwich

The Pizza

The Pizza

Don Perfetto, Witton Street, Northwich

Customers say the pizzas here are “always fresh and always tasty”, staff are “generous with the cheese and toppings” and “it’s cooked to perfection.

Sounds like this venue has all the bases covered.

For more details go to facebook.com/DonperfettoNorthwich

Don Perfetto

Don Perfetto

Culinary Concept by Rayner Muller, Weaver Point, Baron’s Quay, Northwich

This small, family-run business offers pizzas with unusual toppings.

One nomination said: “All handmade by hand and amazing flavours you would never think of putting together.

“The best pizzas in Northwich by a mile.”

For more details go to facebook.com/culinaryconceptbyRaynerMuller/

Culinary Concept by Rayner Muller

Culinary Concept by Rayner Muller

Pastiche, Tatton Street, Knutsford

It’s not only the dine-in experience and atmosphere that visitors like about Pastiche.

The takeaway options are also a hit.

One review on their Facebook page said: “We ordered a sizeable number of pizzas and garlic bread to takeaway.

“Everyone thoroughly enjoyed a range of pizza and garlic breads from the menu.

“Definitely no complaints and great value too.”

For more details go to facebook.com/PasticheKnutsford/

Pastiche

Pastiche