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Go veggie and help to prevent more disease

IT comes as no surprise that a new strain of MRSA has been found in cows’ milk.

When animals are raised in close proximity to one another – often in highly-stressful, filthy, factory farm conditions – it would be naïve to imagine that they will not suffer high levels of infectious diseases that place people and animals at risk.

In order to keep them alive long enough to reach slaughter weight, farmed animals are fed antibiotics.The industry’s over use of these drugs has allowed pathogens to mutate into more dangerous forms and become drug resistant.

This has led the United Nations Food and Agriculture Organisation to warn that global meat production poses a serious threat to human health.

The recent European E.coli outbreak is also thought to have originated in farmed animals. Although scientists have yet to pinpoint the precise source, they believe that salad vegetables were infected by bacteria in animal manure that was used to fertilise the crops.

The best way to prevent future food-borne disease outbreaks and an increase in drug-resistant superbug strains is to stop farming animals and switch to a meat-free diet.

Visit animalaid.org.uk or call 01732 364546 to order a free Guide to Going Veggie.

KELLY SLADE Animal Aid

Comments(2)

mrtrick says...
11:42pm Wed 15 Jun 11

We're still living in the dark ages, aren't we; witnessing all these people licking the fat and charred muscle of a dead animal from their lips...makes me feel sad...and angry. I wish people would wake up and realise it's going to kill them. Our hearts weren't built to take such abuse. Sad times, but plenty of hope for the future. Keep up the good work.

tuggy16 says...
8:06pm Mon 27 Jun 11

They don't get milk cows fat for slaughter,everybody has their own opinion as to what to eat.If you don't want to eat meat then so be it,but don't try to force other people to your way of thinking.

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