FANCY a cosy night-in this Valentine's Day?
We have been having a look through the options in supermarkets ahead of February 14.
And the majority are available either now or at the weekend if you want to start celebrating early.
Marks and Spencer Dine in for Two
Offer runs: Friday, February 9 to February 14
Includes: Choose from a selection a starter, main, side dish, dessert plus chocolates and wine (or non-alcoholic alternative) for £20.
A wide selection includes Coquilles St Jacques, Thai-style fishcakes and Gastropub runny Scotch eggs for starters.
Mains include beef bourguignon, two sirloin steaks and Scottish Lochmuir salmon & cod two-fish roast.
For sides there's chunky chips or garlic mushrooms
Finishing up with raspberry and prosecco spheres or a profiterole stack.
See the Marks and Spencer menu in full here
Morrisons Valentine's meal deal - £15
Offer runs: Saturday, February 10 to February 14
Includes: One starter, one main, one side, one dessert and wine, prosecco or chocolates
Starter choices include champagne and hot smoked salmon risotto or cheese souffle, followed by lamb shanks in rioja wine sauce or beef wellington and finish with Belgian chocolate orange tarts
Tesco Valentine's Day Finest Meal Deal - £20
Offer runs: February 9 to 14
Includes: Main, two sides, dessert and bottle of wine or prosseco.
Options include chicken breasts in prosecco sauce, lobster mac and cheese and some fancy chocolates.
Options will be availble in full here.
Asda Valentines Dine-in meal for Two - £15
Offer runs: Thursday, February 8 to 15
Includes: A starter, main, dessert and a bottle of wine
Starters include continental meat platter and Cornish camembert followed by British pork and chorizo stew or chicken, asparagus and prosecco pie and finish with a New York baked cheesecake or red velvet melt in the middle chocolate dessert.
There will be more details here.
Waitrose Valentine's Dinner for Two - £20
Offer runs: Thursday, February 8 to 14
Includes: Starter, main, two sides, dessert, wine or fizz and a box of chocolates.
Starters include mini baking goat's cheeses with black cherry and Port compote or beetroot risotto with dill and mascarpone. Mains are butternut squash open ravioli, slow cooked beef macaroni cheese or yellowfin tuna steaks with lemongrass, coriander and chili butter with sides parmentier potatoes or purple potatoes with pesto butter.
Finishing with Desserts: Heston from Waitrose cracking chocolate tarts or raspberry mousse hearts.
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