While our homegrown whisky and oil welcome a 15 per cent export bonus,
writes COLIN McSEVENY, engineering and other import-sensitive sectors
count the downside of devaluation.
DEVALUATION is the economic strategy which, as far as Government
ministers are concerned, dare not speak its name. Euphemisms such as
flotation or realignment abound, and Harold Wilson is still best
remembered for his ''pound in your pocket'' speech in 1967, having
previously spent months denying the prospect of any devaluation.
Similarly, Messrs Major and Lamont swore that they would fight to the
end to keep sterling in the ERM. The end duly came on September 16. But,
for the Scottish economy, was that Wednesday two months ago quite as
Black as it has been painted?
''Rather than viewing it as some sort of a disaster, I think the exit
from the ERM should be seen as an opportunity for a range of Scottish
exporters to increase their volumes,'' said economist Craig Campbell of
the Scottish Council Development and Industry.
The effective devaluation of sterling -- around 15% against most major
currencies -- should theoretically make British goods sold abroad up to
15p in the pound cheaper, similarly with contracts denominated in
pounds.
Scotland exports more per head than the rest of the UK, in fact more
than even Germany or Japan, accounting for around 25% of Scottish
manufacturing output.
Whisky sales abroad alone are worth around #1700 million a year, while
the vital North Sea oil industry, its production measured in dollars
while most costs are in sterling, is another obvious big gainer.
SCDI statistics estimate the jobs dependent on export activity in
manufacturing industries, including whisky and other drinks, at just
under 100,000. Germany, France, United States, Holland, and Italy are
the leading overseas markets.
Thus by comparison with the rest of the UK we should benefit most from
being able to boost foreign sales and/or inflate sterling profit
margins. But, of course, life is not as simple as that.
For one thing, outside the crucial whisky industry which for obvious
reasons relies on purely homegrown produce, most of our other
export-geared manufacturing industries -- office equipment, electronics,
chemicals -- rely on at least some parts brought from abroad.
So what is is gained on the swings of higher export profits can often
be lost on the roundabouts of more expensive imported components.
The widespread practice of currency hedging also means that the
positive impact for many bigger companies could be delayed for months.
In any case, the devaluation will hardly have escaped the notice of
foreign importers who have already started asking for discounts in an
attempt to skim off some extra profit.
''While I think the development will undoubtedly help our company,
much will depend on tough negotiations with our distributors who are
also working in very competitive conditions,'' comments Brian Ivory,
managing director of Glasgow-based Highland Distilleries.
Around 40% of its Grouse blend, Highland's leading brand, is exported
with around 100,000 cases going to France alone.
Drinks, mainly whisky of course, make up more than 20% of Scotland's
estimated #9000m in manufactured exports and the most striking benefit
for Scotch from the devaluation could be the still huge but largely
moribund US market.
Only 20 years ago the United States took about 50% of all Scotch
exports. For a number of reasons, this figure is now down to under 20%
though this year has seen something of a revival in trade prospects.
''The cheaper pound could well be the very factor needed to breathe
some life back into the American market which, because of its size,
would need only a small increase to create quite an impact within the
trade,'' says Tony Tucker of the Scotch Whisky Association.
The North Sea oil and gas industry, already past its peak but still
vital for the economy of Grampian and beyond, received probably the most
immediately noticeable boost from the cheaper pound.
Although oil production fell 1.4% in September, revenue rose by just
over 6% to #20.4m a day mainly because of the falling value of sterling.
And these conditions applied only during the second half of the month.
Provided world oil prices, denominated in dollars, and production
remain relatively steady, October should see a spectacular rise in rev-
enue as it will be the first full month to show the currency impact.
The ''trickle-down'' effect throughout the legion of small service
companies which rely on a buoyant North Sea market is also important, as
in the case of Edinburgh Oil & Gas, a minor player in the exploration
league.
''I've received an instant 20% increase in revenue benefits and with
underlying costs in sterling, the viability of borderline exploration
wells is also boosted,'' explains Edinburgh's managing director Alf
Bissett.
''Given fixed operating costs, the exit from the ERM may improve my
net monthly operating revenues by up to 40%,'' he adds. The devaluation
effectively means that all UK oil producers receive around #2 more per
barrel of oil.
Alf Bissett's views were echoed by Tony Bellhouse of Spider Systems,
one of the few Scottish-based computer companies that actually makes and
develops its owns hardware and software for a wide range of
applications.
''We hope to sell between 30% and 50% more abroad because the
Americans are particularly strong in our market and the realistically
valued pound against the dollar makes us far more competitive,'' he
says.
Around half of Spider's #20 million turnover is exported, a figure
which was already rising but looks set to soar now.
But one leading Scottish industrialist who is far from happy about the
devaluation, despite the likely benefits for his company, is Ron
Garrick, chief executive of Weir Group. Its reputation as an
international operator is such that its shares rose by almost #1 to
#5.79 in the wake of the ERM exit.
The Glasgow-based company is arguably Scotland's top engineering
concern, not that there is much competition, which is exactly Garrick's
point.
''We are certainly more competitive now, but having said that, we were
already competitive against the deutschmark before the devaluation,'' he
says.
''However during the Eighties we as a country lost so much of our
manufacturing capacity that we now have to import many products
previously made in Britain, and these will cost more.''
Like many businessmen and economists, Garrick is concerned that the
positive side of the devaluation will gradually be eroded by longer term
repercussions such as inflation, which is sure to be sucked upwards by
the import of correspondingly dearer goods.
Britain is particularly vulnerable to this because total imports of
goods and services accounted for 35% of Gross Domestic Product compared
with only 25% in the early Eighties.
Prices rises will invariably feed through to increase the pressure for
higher wages and so the unit costs of UK-produced goods will also go up,
making them less competitive abroad.
Almost inevitably, Britain will become poorer compared with the French
or the Germans, says Garrick. ''Successful economies see their
currencies becoming worth more, not less. And they sit at the top of the
pile in terms of spending power.''
Devaluations, he maintains, offer a largely illusory and temporary
boost to Britain's future as an exporting country. The Government ought
to direct its attention into such areas as export credits, overseas aid
and resources for research and development. But that is another story
altogether.
''If we keep on like this we will not be in the slow lane of Europe.
We'll be stationary -- on the East Europ-
ean fringes,'' he concludes gloomily.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article