SIX Senior 3 pupils from Cransley School in Great Budworth have been shortlisted for the semi-finals of this year’s Great Cheshire Pie Maker Competition with Reaseheath College.
Following the theme of sporting success in 2014 Cransley pupils have been selected as only one of three semi-finalist groups from the 30 schools from across the region which entered the competition.
Reaseheath College judge Nick Blakemore visited Cransley School for a tasting session and semi-final judging, and was treated to the following entries from the Senior 3 girls.
Phoebe Behrendt and Emily Hogg created a rich chocolate Ryder Cup tart, Lauren Collett and Emily Davies produced a traditional apple tart featuring the Olympic rings, and Sofi Waterer and Cordelia Brock’s conjured up a chilli chocolate tart with dyed coconut and fondant icing representing the Commonwealth Games.
The final of the competition takes place on Friday, March 20 at Reaseheath Food Centre, with the winners being chosen by a celebrity judge and judges from local food industries.
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